The fruit has long been called a natural dessert. They are nutritious, add color to any menu, and above all, delicious! Like anything else cooked on the grill, the fruit is juicy and delicious when smoked. So the next time you cook, try a healthy sugary dessert – make any of these natural dessert fruit recipes easy!
My Number 1 Natural Dessert Fruit Recipes Is.
Sugar Rum And Pineapple Rings.
What you need:
1 pineapple, chopped and sliced into about 8 rings
1/2 cup full of brown sugar
1/2 cup dark rum
1 teaspoon cinnamon ground
Combine brown sugar, rum and cinnamon in a bowl. Place the pineapple rings in a large bowl and pour the rum mixture over it. Sprinkle dressing fruit with syrup. Allow to soak for 15 to 20 minutes. When ready, cook the pineapple on a hot grill before medium heat for 2 to 3 minutes on each side or until grill marks appear. Heat with a mixture of excess rum in a small saucepan until halved. To serve, sprinkle with rum sauce over grated pineapple. Top with as much ice cream as you wish.
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Fruit Salad Style Style.
My Number 2 Natural Dessert Fruit Recipes.
What you need:
1/2 cantaloupe, cut into cubes
1/2 pineapple, cut into cubes
1/2 watermelon, cut into cubes
2 peaches, cut off wedges
2 tablespoons fresh basil, chopped
Salt to taste
Glittering balsamic vinegar
Combine cantaloupe cubes, pineapple and watermelon alternately on skewers. Cook on pre-heated grill over medium heat for 3 to 4 minutes each. When ready, allow to cool for a few minutes and remove from skewers. Place the grilled fruit in a serving dish and fill with balsamic vinegar. Top with fresh basil. Sprinkle a little salt if desired.
Cherry and Peach Enjoy Honey-Cinnamon Syrup.
My Number 3 Natural Dessert Fruit Recipes.
What you need:
3 peaches, the hole is discarded and cut into lumps
1 3/4 cups cherries, holes and stems removed and lowered
1/4 cup honey
1 1/2 teaspoon butter
1/4 teaspoon of ground cinnamon
Vanilla ice cream
In a saucepan, heat the honey, butter, and cinnamon over low heat until the butter has melted. Set aside. Thread the peaches and cherries on the skewers and cook on a pre-heated grill over medium heat until the fruit is tender, about 10 to 15 minutes. When ready, remove the fruit from the skewers into a bowl. Pour honey-cinnamon syrup over the fruit and stir to coat the fruit with the syrup. Spoon fruit mixture over a lot of vanilla ice cream.
Add a delicious and colorful touch to your bbq menu with these easily greased fruit recipes.
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