Wednesday, 13 October 2021

Secretary Pete Buttigieg on the future of transportation

Pete Buttigieg was not an obvious choice for secretary of transportation.

As mayor of South Bend, Indiana, he oversaw a public transportation system with an annual ridership of about 2.5 million. As a 2020 presidential candidate, he rose to fame as one of the youngest and openly gay candidates to run for the highest office. But he wasn’t the first pick for many of the most transportation-minded voters.

After President Joe Biden’s victory, Buttigieg’s name was mentioned for a number of cabinet positions, including Veterans Affairs, United Nations ambassador, or ambassador to China. But in the end, Biden picked him to run the Department of Transportation.

It would turn out to be a prescient choice. It sent the signal that Biden clearly wanted to leverage Buttigieg’s political celebrity to advocate for his $2 trillion plan to shore up the nation’s infrastructure and create millions of jobs. So far, Buttigieg has been an eager player, sitting for dozens of interviews, holding public events, beating the bully pulpit on the need for a massive overhaul of transportation infrastructure, and even participating in a few cringe-worthy attempts at going viral.

Sec. Buttigieg sat down with The Verge’s senior transportation reporter Andrew J. Hawkins to discuss the most important elements of the plan.

This interview has been lightly edited for clarity.

I’ve spoken to a lot of experts over the years about infrastructure, and they always tell me that the goal should be to “future-proof” infrastructure against the possibility of disruptive change. And so I just wanted to start by asking you: in what sense do you feel that the president’s jobs plan future-proofs our infrastructure? What elements do you think are sort of the most forward-thinking?

Yeah, that’s a big part of it. I mean, that’s one of the reasons you see $50 billion committed to the idea of resilience. When we fix things, let’s fix them right, not just redo the status quo. And let’s be ready for a future where the right answer is going to look a little different than it did in the past, especially in a changing climate.

Of course, future-proofing also means accounting for the fact that a lot of our means of getting around are going to evolve and change over time. We’re trying to focus on things like transit-oriented development, active transportation, different kinds of mobility — things that are going to make sense even as we have a shifting future and shifting patterns of life, as the pandemic showed us in an accelerated fashion. Then, of course, you have the investments in electric vehicles, preparing for the electric vehicle future by deploying a charging network of half a million chargers around the country, creating the kind of rebates or tax incentives that are going to be needed to make sure that electric cars are not a luxury item.

And really recognizing that has to go hand-in-hand with improvements to our energy grid and our energy generation in general, so that we can capture the benefit of that. And those are just some of the things that are in this. I would also point to the R&D dimension. It’s not getting as much attention. But the idea of creating real research assets above and beyond what we’ve had in the past on everything from stuff people could imagine off the top of their heads like, you know, new transportation technologies, to some really unsexy, incredibly important stuff like pavement, where you have a lot of promising forms of concrete that could be carbon negative, permeable pavements that help with stormwater issues. There’s so much that we’re just beginning to discover in terms of things as basic and unnoticed as the surfaces that we walk and drive on.

The top-line figure is $2 trillion. I’ve heard some folks on the Republican side say, “That’s too much. It’s going to riddle the country with debt.” But I’ve heard a lot more credible folks say, “It’s not enough.” I’m wondering if you think that this is actually a number that could go higher as this bill winds its way through Congress?

Let’s remember that this represents the largest investment in American jobs since World War II. And this is not a minor proposal. This is designed to sit on top of what already happened in terms of surface transportation reauthorization. Not all of America’s spending on infrastructure for the future is going to be federal spending, right? This is part of a bigger picture where we continue to see work happening at the local and state level. And to the extent that we can support the mobilization of private capital to where we know it’s not going to happen without good federal leadership. This is a major, major investment in setting America on the right path for the years ahead.

So the administration came out with a very ambitious goal about halving the amount of carbon emissions by the year 2030. Transportation is a huge driver of carbon emissions. You’ve spoken about electrification, but what are some of the other elements of the plan that would help get the carbon out of transportation? It seems like it’s just going to be an enormous challenge.

Yeah, I mean, this is a huge issue for every country, certainly for ours. When I’m talking to counterparts about climate and transportation around the world, we see how these things go together. And in the US, the transportation sector is the single biggest contributor to greenhouse gases. I’m enthusiastic about the implications of that — meaning we are the potentially biggest source of solutions as well.

We talked about electrification, but a lot of it is also mode shifting the way people get around. If you’re going to be in a vehicle, we want that vehicle to be low and zero emissions. But we also need to create some alternatives so that you don’t have to drag two tons of metal with you everywhere you go. That’s why we’re making sure that we improve our support for transit. This plan doubles funding for transit at a federal level. It’s why things like that matter — things like rail, rail for passengers obviously, a great alternative, especially on short and medium routes, to more carbon-intensive ways of getting around.

But [it’s] also making sure we support the movement of freight on waterways and rails where that’s the most carbon-efficient solution for cargo. All of these things have to fit together. It’s an incredibly networked and layered set of solutions. Because the reality is we can’t just rely on a paradigm from 100 years ago about how we move around. And then you look further into the future, ways to decarbonize the maritime and aviation sectors, including sustainable aviation fuels. You know, there’s a lot of good technology out now that exists, but they’re nowhere near the scale that’s going to make it possible to drive the cost down and to get the most benefit.

Climate change is such an existential threat to our way of life. It’s hard to wrap our heads around the idea that, in the future, [we] won’t be driving or taking planes as much. Is that something you feel needs a psychological shift in the American public? How’s that going to look do you think?

I think it’s about balance. It’s about making sure that people can get to where they need to be, but maybe in different ways. I mean, even over time, thinking about commuting distances when we design cities and design housing in the first place. So yeah, it’s not just taking the manner and length of trips that we have today, assuming it’ll be the same way forever, and trying to make it more environmentally friendly. It’s also about imagining the kind of trips that we have to take now and making them more manageable, shorter, or sometimes making them obsolete. But look, people and goods will always need to move around the communities, the country, and the world. So we have a responsibility to make sure that every mode of getting around is cleaner than it used to be.

You mentioned transit. Transit was facing a lot of really stark challenges, even before the pandemic happened. I’m wondering what you think transit needs in order to not only expand and become as convenient and reliable as we’d like it to be, but also as safe in order to encourage those people who do use transit to come back and continue to use it? And with the pandemic having an effect on the way we work and where we work, how is that going to make things even more challenging?

We know that commuting patterns are going to change after the pandemic. And I think only time will tell exactly how we need to become a country in a society where transit is a means of choice for getting around. I heard somebody pose the question of what real development looks like. Is it where every low-income person has a car? Or is it wherever the high-income person would prefer to take the subway or the bus? We want to make sure that you can get around and choose to get around in ways that are more efficient, not just in terms of pollution, but also in terms of congestion. And transit, obviously, is a big part of that.

Transit is also changing, right? We’re getting smarter about it. You look at the variety of options that are emerging, in addition to what we’re used to, with subways and buses and light rail. We have [bus rapid transit] becoming more and more prevalent in some communities. Any time you can get the majority of the benefit for a fraction of the cost, we’ve got to look into those possibilities, too. And of course, you have micromobility, which we don’t necessarily think of as transit, but active transportation, that kind of overlaps between active transportation and whatever we decide to call things like scooters and e-bikes. All of these things, I think, hold a ton of potential for breaking us out of the old paradigm of how you get around.



Pete Buttigieg, United States secretary of transportation, photographed at The Department of Transportation headquarters in Washington, D.C.,

We’ll get to micromobility in a second, but really quick first, I wanted to ask you about Vision Zero. It’s something that has become very popular in some cities around the country. Would you support a national Vision Zero goal? No traffic or road deaths by, say, 2050?

I certainly believe in national support for that concept of zero fatalities. I think the most promising way to get there is to build up from the community level. It sounds to some people like pie in the sky, except you see communities that are actually doing this or making incredible progress. Recently, Oslo, [Norway], I think, had a year with zero vehicle deaths and almost zero pedestrian deaths. I’ve got to double-check the numbers there. But if communities can do it at the community level, that gives us tools to build into a national picture. As a former mayor, it won’t surprise you that one of my favorite tools to deploy is federal support for local action because I don’t believe we’re going to cook up all of the solutions here in Washington. But we’ve got to support the people at the local level and then cross-pollinate them when somebody hits on something good.

I want to ask you kind of a weird question, and I don’t know how you’re going to respond to this. But we saw last year during the election how cars, and especially large trucks and SUVs, would showcase in our larger political and cultural conflicts that we were having in this country, with certain people using vehicular intimidation against their political opponents.

EVs are often dismissed out of hand by people who prefer large emissions-belching vehicles. And there’s an academic who calls this phenomenon “petro-masculinity.” I was wondering if you have any thoughts on whether we can reverse this trend of vehicular intimidation and petro-masculinity and what the federal government can do about that?

That’s actually a new word for me. Look, for Americans, cars have always been more than a means to an end. And that’s okay. I mean, they have cultural significance. They have emotional significance. And we don’t have to do away with that. But it does have to evolve. And I think we can get to a place where we take a lot of pride in the evolution of our cars, especially when you look at where EVs are now. I think some people picture EVs, and they think of small cars for getting around urban neighborhoods. And that’s one kind of EV.

But so much of the stuff coming out of Detroit, as well as newer companies, in terms of the kinds of trucks and SUVs that they’re developing on an electric basis, are also really remarkable. And I think they still speak to that itch that I don’t think of as uniquely masculine, but perhaps is particularly American, of wanting to get out there in a muscular way on the open road and have these vehicles perform. But you know, again, I don’t think it has to be locked into the old way. I mean, I think there was probably a time when a man’s relationship with his horse had more cultural signature and social significance than it does today. But it doesn’t mean that we’ve abandoned the special understanding about the way people and horses relate. We just don’t depend on them as a way to get around the way we used to, which is probably better for the horses as well as people.

The jobs plan wants to incentivize manufacturers to make it easier to transition to electrification. Some countries around the world have actually gone so far as to say we want to phase out gas-powered cars at a certain date, and some states have said that as well, California most notably. Do you see a need at the national level to say we need to phase out the production and selling of gas-powered cars by a certain date?

That’s not our approach federally, but I will say it’s remarkable seeing how industry is already headed that way. A lot of them are talking about all-EV fleet goals by very specific dates. But the other thing I want to point out is, no matter how good we are at EV adoption, no matter how quickly we get there, there are going to be a lot of internal combustion engines on the road for a long time. It’s one of the reasons why we can’t back off on having rigorous and ambitious tailpipe emission standards. In addition to driving EV adoption, it’s really got to be both.

Your department has decided to withdraw the rule that would have prevented California from being able to set its own tailpipe emissions. Do you see a need to also address what the prior administration did with regard to the rollback of the Obama-era CAFE standards on emissions?

We’re actively looking at that, bearing in mind the legal language around “maximum feasible.” CAFE standards have a remarkable track record of inducing industry to do more than they might themselves [have] thought possible and gaining a business perspective as well as a climate perspective. So [President Biden’s] executive order was clear in challenging us to quickly act, not only on the so-called Safe-1 rule, which is where we saw the notice go out, having to do with preemption, but also Safe-2, which takes a look at the Trump administration’s actions to try to dismantle that level of ambition. And that’s something that we’ll be continuing to evaluate going into the summer.

There is a bill that’s been introduced in the House that would offer a rebate for people who purchase electric bikes. You mentioned micromobility as a component of the solution of getting more people out of their cars. Your administration supports rebates and tax incentives for electric vehicles. Would you also support rebates and incentives for other types of electric vehicles, smaller ones that are less onerous on the environment?

Well, I haven’t seen the specifics of this legislation. But we definitely want to do everything we can to encourage the adoption of bike commuting by more Americans. And that has to do a lot of things. Part of it may be the economics of it. A lot of it is just the ease of getting around and making sure we’re encouraging cities to take on complete streets approaches and safe bike lanes. The other thing we’ve noticed is that there’s data suggesting that you really hit a tipping point, a good tipping point, once you get to a certain level of bike commuting, in terms of safety, because cars learn to expect bikes in a way that, frankly, they still don’t in most US cities. And so all of these things are taken together. Yes, the economics but also the convenience and certainly the safety are what we have to do in order to design for a world where we get not just the climate benefits but the congestion benefits and, frankly, the public health benefits of more people getting around on two wheels.

How’s it been biking around Washington lately?

You know, it’s pretty good. I’m trying to mystery shop the bike infrastructure around here. And I’ll say it’s impressive what the city has done. But you can tell it’s grafted onto a street system that wasn’t originally designed with this in mind, which is fine. I mean, you know, some of the older streets around here probably weren’t designed with cars in mind. It takes work and, you know, whether you’re talking about protected bike lanes or environments where you can safely share the road, when I’m commuting into the DOT here — which I don’t claim to do every day, but I do some days — on a bike, it’s good. But it needs more support from the federal level. And I think that’s true of cities large and small.

Speaking to the way that our cities are designed, in the first half of the 20th century, the highway system created physical barriers between mostly Black and minority communities. It was destructive, and it showed how transportation can be a civil rights and social justice issue. How do you adopt policies that help address some of those issues?

So to me, this is one of the most important things in the jobs plan. And we’re already writing it into things like our approach on discretionary grants here in the department. We made sure that the INFRA grants that went out earlier this year and the RAISE grants, formerly known as TIGER, reflect this as well. Precisely because we know it’s often been with federal dollars in federal policies that a lot of communities were destroyed or divided with the transportation infrastructure like highways, but we have a chance to put this right, and when we do, we think everybody benefits.

Sometimes that might mean removing a structure that caused harm. Sometimes it might mean bridging over and under it. The important thing is to connect where there has been division and to invest where there has been neglect. And that’s important, not just in terms of the kinds of neighborhoods and communities that get the infrastructure delivered to them, but also who gets to do the work. And that’s a real pressing issue that doesn’t get enough attention: getting more diverse participation in skilled trades and union labor and getting more diverse ownership of the businesses that get a shot at the billions and billions of dollars of infrastructure spending that is procured through government dollars in this country. That’s a big lift, but we’ve got to take it seriously so that our choices can actually enhance equity and not [contribute] to the problem, as has happened so often in the past.

We also just need to talk about it, and we need to face up to this, not in the spirit of guilt but in the spirit of problem-solving. I made some comments about this a few weeks ago, and certain pockets of the internet erupted. I was surprised they were surprised, but it revealed that there’s actually a lot of work we’ve got to do just to educate ourselves about this.

Yeah, be careful about those pockets of the internet. One last question, and I’ll let you go. Thank you so much for your time. The previous two administrations took a very hands-off approach to the development and regulation of autonomous vehicles. Do you expect this administration to follow suit?

I think that we need to have policy catch up to the technology. You know, it feels like a bit of a moving target. I have noticed that the widespread adoption of driverless cars has been exactly seven years away for roughly 10 years. But we are now at a level in terms of the technologies that are out there that we’ve got to be managing the safety implications of it. Not only because it’s so important, obviously, that these be safe. But also, frankly, because the industry is going to need some certainty in order to be able to continue development.

And look, automated vehicles hold out a lot of promise for seniors and Americans with disabilities. And you know, there are implications all the way down to the land use possibilities in a country that doesn’t need as much surface parking. But we’re still a ways away from that. And we want to make sure we get there responsibly, equitably, and safely. And that does, I think, mean that we need to lean in further, using our existing authorities, but also updating them — which, of course, is going to mean working with Congress.

The post Secretary Pete Buttigieg on the future of transportation appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3DuomsW
via IFTTT

Tuesday, 12 October 2021

For Apple TV Plus to succeed, it has to be everywhere — even Android TV

This week, Apple brought its Apple TV app to many new Android TV devices — not just the Nvidia Shield. And Apple was smart to widen that support — the expiration date for free trials of Apple TV Plus is swiftly approaching, with many customers about to see their subscriptions end July 1st. That gives Apple a month to win over Android TV users by letting them watch flagship shows like the earnest and delightful Ted Lasso on the big screen, a show whose second season will premiere near the end of July.

The rollout of the Apple TV app to Android TV OS devices started Monday at 8AM PT, a Google spokesperson confirmed to The Verge. As a caveat, the Google spokesperson clarified that support does not extend to third-party operator set-top boxes, so, for example, devices like AT&T’s Android TV set-top box probably won’t get Apple TV anytime soon.

That Apple’s finally made its streaming app available across Android TV devices isn’t much of a shocker. The app was previously made available on non-Apple devices like the Chromecast with Google TV and the PlayStation 5, and it’s been on Roku and Fire TV devices since 2019. Some Sony TVs running Android TV and other Vizio models running SmartCast OS additionally received support for the app last year.

But it’s also not entirely shocking for a company banking heavily on its services offerings. Apple seems to have figured out somewhere along the way that it needed to play nice with other device makers if it wanted to grow Apple TV Plus subscriptions in any meaningful way. With some 660 million paid subscriptions across its services as of April, Apple TV Plus’ estimated 40 million U.S. subscribers is a small but certainly not insignificant slice of that pie — but that figure could quickly change come July when those users will have to decide whether Apple’s shows are worth paying for.

Apple launched its service back in 2019 with an astonishingly meager lineup of originals. Sure, they were high-caliber productions with big-name talent and directors at the helm. And sure, some of them were even good! (M. Night Shyamalan’s bizarre psychological thriller Servant is one such example.) But Apple has extended its lengthy free trials of the service that it offered to users who purchased its devices, and that trial period is very nearly about to end for some of the earliest users to hop on the freebie train.

Ted Lasso — which Tim Cook has cited as being a critical success for the platform — will, again, release its second season toward the end of next month. But for some Apple users, their free trials to Apple TV Plus end July 1st.

In other words, Apple’s dangling a content carrot in front of its most loyal users in hopes that they’ll stick around and hand over their money. But with so many other services available at present, it’s unclear whether that’ll be enough to make them stay. In fact, research MoffettNathanson estimated earlier this year that nearly 30 percent of Apple TV Plus subscribers did not plan to resubscribe following their trial periods. While $5 per month isn’t too much for a premium service comparatively speaking, it does start to add up when people are counting all the subscriptions they fork out money for each month.

Because Apple’s entire plan for the service is to be a hub for either its own in-house productions — or exclusively attained feature films like Tom Hanks’ Greyhound — that means the company has some catching up to do to reach anything close to the library scale of most of its peers, particularly considering it’s about to start making people pay for the service. Making it available across Android TV devices hooked up in users’ homes is a good way to prepare for this change. Plus, especially accounting for the pandemic, who on earth wants to watch an entire feature film on a palm-sized iPhone when they can watch it on the biggest screen in their home instead?

It’s almost as if Apple realized that doing things the Apple way wasn’t going to be a successful model for competing in the streaming wars. And while the service is late to the party in terms of accessibility across platforms — it has taken far too long for this app to arrive on more Android TV devices, in my opinion — it was a necessary move for Apple TV Plus’s success in the long run. As long-trialed subscribers discover they’ll suddenly need to pay for Apple’s content, the churn is going to burn.

The post For Apple TV Plus to succeed, it has to be everywhere — even Android TV appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3oT4T13
via IFTTT

An Online Pastry Course to Challenge Curious Home Chefs

Monday, 11 October 2021

How MoCA Made My Home Network Faster Than Mesh Wifi



Illustration for article titled How MoCA Made My Home Network Faster Than Mesh Wifi
Photo: David Murphy

I love fussing with wifi, but when I’m building the backbone of my network in a new location—a house, apartment, or wherever—I tend to go wired as much as I can. Wireless bridges and tri-band mesh/extender setups are great and convenient, but I always appreciate the stability and speed of an Ethernet cable.

When I recently offered to help my friends set up their house with a wired backbone, I came across a fun problem: No Ethernet connections in any of their rooms. That didn’t surprise me very much, as that tends to be a more modern convenience that older houses simply don’t have. However, it is a bit annoying, especially when you don’t have a lot of time to get something up and running and you don’t really want to cut holes in the wall and thread cables yourself. (I’ve done it; they just weren’t too keen on this taking so long, especially when they could just use wifi and call it a day.)

The ingenious solution to this problem? MoCA, or “Multimedia over Coaxial.” I’ve known about the technology for a long time, but never had the time (or need) to play with it until now. My friends’ house was wired with coaxial cables in every room, which made this an ideal solution. I could just use MoCA instead of Ethernet—MoCA 2.0, technically, which gives up to a full gigabit worth of speed and should be more than adequate (even if it doesn’t run that fast) for my friends’ ~400Mbps internet plan. And unlike me, they don’t really send a bunch of files around their living space, so maxing out the speed wasn’t a major concern, either.

I got my hands on a two-pack of TrendNET TMO-311C2K adapters and got to work, which took all of five minutes because I was acting the fool. It should come as little surprise that plugging in the MoCA adapters to various coaxial ports around the house achieved absolutely nothing. No signal. Had I fussed with MoCA previously, this wouldn’t have come as a big surprise. But after coming from Ethernet land, I just expected everything coming out of the wall to be connected together. Not so much when it comes to your coaxial connections.

Part of that stems from the very nature of running cable around one’s house, period. Unlike Ethernet, where you link together 16 different cables with a relatively inexpensive switch and each connection could still achieve a full 1Gbps of theoretical maximum speed, connecting eight different coaxial cables together is going to result in attenuation, or signal loss, as a result of how you’ll need to split the signal. That might not really matter when you’re just looking to take one cable connection and run it to two rooms, but if you’re looking to give every room a solid coaxial connection, you’re going to need an amplifier, at minimum.

That’s just one big way to say that I wasn’t too surprised to find that many of the coaxial cables around my friends’ house simply weren’t connected to anything. I was eventually able to confirm this by tracing the wires to the outside of the house, where I found where all the disconnected cables terminated. I then went and picked up one of these to test which cable went to which room in the house:

I also grabbed a MoCA PoE filter and a single high-quality splitter to give the house the best possible signal it could. And, as you can probably determine, my goal was to use MoCA to connect a downstairs room and an upstairs room with coaxial-based Ethernet. Since the upstairs room is where the house’s cable modem sat, I’d be able to:

  • Set up a wireless access point downstairs. Connect it via MoCA to the upstairs router to create two wifi “bubbles” with a speedy wired backbone.
  • Also connect the upstairs router to the cable modem.
  • Connect the cable modem to the upstairs MoCA adapter, which the router would also be connected to (via Ethernet).

In other words, the cable connection would be doing all the heavy lifting for data around the house, and I’d be able to connect both coaxial-based devices (the cable modem) and Ethernet-based devices (everything else) thanks to the MoCA adapters.



Illustration for article titled How MoCA Made My Home Network Faster Than Mesh Wifi
Photo: David Murphy

Easy as pie. And I’m not just being glib; once I connected the PoE filter and hooked up the splitter, joining both rooms’ cable connections, the MoCA adapters lit up to let me know that they could see each other. Five minutes later, my network was up and running, and it couldn’t have been any easier. Both floors of the house now had wifi, and was a much speedier solution than the mesh setup my friends were dealing with before. (Convenient as that might have been, it didn’t allow my friends to max out their speeds nearly as much as they now experience with MoCA as the backbone of their network.)

Me? I’m going to add MoCA to the list of tools in my networking arsenal. While I used to have a mindset of, “We’ll just string Ethernet cable around everywhere and that’ll look great,” it’s a lot cleaner to be able to connect a little $50 adapter to a room’s existing coaxial connection and call it a day. Pricier, sure, but now I don’t have to fuss with cable management all around the house. I wonder what I’ll do with this 75-foot Cat6 Ethernet cable I’ve been lugging around the past few years.

 

The post How MoCA Made My Home Network Faster Than Mesh Wifi appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3v0rz08
via IFTTT

What Is a Parasocial Relationship (and How to Know If You’re in One)?

If you spend any time on Twitter or other social media platforms, you’re bound to encounter words that you usually learn in therapy. “Gaslighting” is one. “Toxic” is another that is thrown around so often it has started to lose its meaning. And lately, a new contender has entered the ring: “Parasocial relationship.”

What the hell is a parasocial relationship?

A parasocial interaction, as coined by sociologists Richard Wohl and Donald Horton in 1956, is a type of psychological relationship. The two sociologists observed that members of an audience experienced one with certain performers, like those on television.

Essentially, parasocial relationships are like face-to-face ones—except that one of the people in the “relationship” isn’t actually in it at all. They’re the relationship a viewer or consumer has to a star, actor, model, creator, influencer, or anybody else who is public-facing but not actually interacting back in a traditional way. There’s an illusion of intimacy involved.

When Wohl and Horton first clocked this behavior in the 1950s, their observations were mostly about how viewers related to stars on television. These days, there are a bunch of other platforms on which we can see people with whom it’s easy to create a parasocial relationship. You might feel like a super-relatable influencer really understands you. You might see their daily posts, know about their favorite hobbies and recipes, notice when they repeat outfits, and be able to recite the names of their kids—but they don’t know that information about you. Any perceived intimacy is a one-way thing. Sure, they can respond to comments on their posts (as all good influencers should) but they’re not really talking to you every day like a regular friend would.

When does this phrase crop up?

The use of the term “parasocial relationship” on social media hit a kind of fever pitch after comedian John Mulaney was criticized for leaving his wife for Olivia Munn. In past comedy bits, he said he didn’t want kids, so fans were shocked and even angered when news broke that Munn is expecting the new couple’s first child. After the first wave of outrage hit Twitter and Instagram, a second wave of criticism landed—but this was aimed at fans who have a parasocial relationship with Mulaney and expect him to be the person they want him to be based only on their consumption of a few stand-up specials and his public output.

On Twitter, you’ll find any number of posts warning people that they “need help with unhealthy parasocial relationships” after they, say, get too invested in a TikTok creator’s relationship drama. Others caution that being too vocal about an influencer or star’s personal choices is “a bit too parasocial and telling how much [real-life] friends you have.”

So, are parasocial relationships bad or what?

You can probably guess that parasocial relationships can quickly get out of hand. Consider the people who were genuinely hurt that John Mulaney (a man they don’t know) left his wife (a woman they don’t know) for Olivia Munn (another woman they don’t know). It’s not ideal to let the actions of a person you will probably never meet impact your mood, but in this hyper-connected age, it’s easier and easier for that to happen.

There are darker sides to parasocial relationships, too. It’s not just that a few Mulaney fans are walking around with hurt feelings because he manages his real-life relationships in a way they don’t like. Celebrities have stalkers all the time. The New York Post has an entire section of its digital site dedicated to celebrity stalkers. On the page, you can read stories about Ariana Grande, Taylor Swift, Kendall Jenner, Kim Kardashian, and Oliva Wilde—and those are just from recent months. These stars face break-ins and, in many cases, have to take out restraining orders against fans who, for whatever reason, believe they know the celebrities and want to make that relationship real somehow.

Grande, Swift, Jenner, and the lot of them don’t know the millions of people who track their moves to varying degrees on social media. Stalkers—or people who harbor less-alarming parasocial relationships—only think they know these people, who, more often than not, are women.

There have even been cases of stalkers killing high-profile influencers. So, no, parasocial relationships aren’t great.

What can you do if you’re in one?

Remind yourself that it’s an entertainer’s job to be engaging and relatable—but that’s it. It’s their job. You can enjoy their content, engage with their posts, and still feel a thrill if they respond, but it’s important to know that they’re just someone who makes money by appealing to the masses. Don’t be afraid to log off, take a step back, and remind yourself that you don’t really know them.

Invest some of that energy into your real-life relationships and reap the rewards of genuine friendships instead.

   

The post What Is a Parasocial Relationship (and How to Know If You’re in One)? appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3aqAONF
via IFTTT

Has Sara Lee Recalled Your Dessert for Undeclared Peanuts?



Illustration for article titled Has Sara Lee Recalled Your Dessert for 'Undeclared Peanuts'?
Photo: Tero Vesalainen (Shutterstock)

Even if you’ve never purchased a Sara Lee product, you’re probably familiar with their long-running jingle, which makes the bold claim that “nobody doesn’t like” their line of frozen desserts and other tasty carbohydrates. But it looks like they may need to take people with peanut allergies off that list, following a recall of some Sara Lee pecan pie products that may contain “undeclared peanuts.”

Here’s what to know about the recall, including which pies are impacted and what to do if you find one in your freezer.

What is being recalled?

According to a Sara Lee company announcement subsequently posted on the Food and Drug Administration’s (FDA) website on May 12, 2021, specific lots of select Sara Lee, Chef Pierre, and Devonshire pecan pies produced between March 4 and April 1, 2021 are being recalled because they may have been contaminated with peanuts. So far, there have been no reports of illness caused by someone with a peanut allergy eating these pies, which were distributed nationwide, the FDA reports.

Here is a list of the Sara Lee products that are part of the recall:

  • Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 24-count case SKU #5117 produced on March 5, 2021, marked with lot code #C050641C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
  • Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 48-count case SKU #7144 produced on March 4 and March 11, 2021, marked with lot codes #C050631C and #C050701C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
  • Chef Pierre 10” Pre-Baked Southern Pecan Pie 36-ounce, case SKU #9273 produced on March 4, 2021, marked with lot code #C040631C and carrying unit UPC 032100092739.
  • Chef Pierre 10” Pre-Baked 10-Slice Pecan Pie 36-ounce, case SKU #9375 produced on April 1, 2021, marked with lot code #C050911C and carrying unit UPC 032100093750.
  • Devonshire Bake Shop 10” Pre-Baked Southern Style Pecan Pie 36-ounce, case SKU #8994 produced on April 1, 2021, marked with lot code #C040911C and carrying unit UPC 758108399877.

What to do if you purchased one of the recalled products

Well, if you have a peanut allergy, steer clear of these pies, obviously. But the FDA recommends that anyone who thinks they’ve purchased any of the recalled products confirm the lot code with their purveyor of pecan pies, and if it turns out that you’re the owner of a potentially problematic pie containing peanuts, you’re entitled to a full refund.

Additionally, consumers with questions may contact the company via email at SaraLeeFrozenBakery@casupport.com or at 1-800-323-7117 between 10 a.m. and 6 p.m. EST Monday through Friday.

 

The post Has Sara Lee Recalled Your Dessert for Undeclared Peanuts? appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3Dqch7S
via IFTTT

Sunday, 10 October 2021

These Meats Will Help You Build Your Charcoal Confidence



Illustration for article titled These Meats Will Help You Build Your Charcoal Confidence
Photo: Claire Lower

New kitchen toys always get me excited about cooking—sometimes a little too excited. It’s easy to get wrapped up in the novelty of it all and want to immediately dive into challenging recipes and elaborate projects, but every new method and appliance has a learning curve, which is why it’s usually best to start small and build your confidence before tackling something big and expensive.

When I first got my Weber Kettle, I couldn’t wait to smoke some meats, but doing it successfully hinges on being able to manipulate and control the air flowing through the charcoal grill. This takes some getting used to, so I dialed my immediate goals back a bit and focused on some simpler proteins.

In addition to hot dogs (which are almost too easy) I now feel completely confident cooking exactly two things on my Weber Charcoal grill—flank steak and chicken thighs. Mastering these two simple proteins has made me more relaxed around my grill and its vents, and each protein helped in its own way.

The steak helped me get a grasp on what really hot coals look and act like, and the chicken made the importance of two-zone grilling click into place. If you’re also a brand new grill baby, I highly recommend both meats as a good starting point for your own grill journey.

To get used to searing, fire up a flank steak

Flank steaks are thin and lean, and do best when cooked quickly over high heat, which is what makes them such great candidates for grilling. (You can pan sear one inside, but it can get quite smokey.) Cooking a flank is a great opportunity to get comfortable with very hot coals—it may seem straightforward, but it can be intimidating at first.

Flank steaks are also a little bit forgiving, provided you don’t overcook them into oblivion. The tenderness of the meat depends on how thinly you slice it—always make sure to cut perpendicular to those long muscle fibers—and even slightly overcooked flanks can taste tender and juicy when sliced properly and tossed with a board sauce. To make your first flank, you will need:

  • 1 flank steak weighing around two pounds (Start with a smaller cut until you gain confidence—messing up two pounds of meat doesn’t feel as bad as messing up four.)
  • Salt
  • The ingredients for a board sauce, if using
  • Neutral oil, such as vegetable
  • An instant-read meat thermometer

About an hour or two before cooking, salt each side of your steak heavily and then let it hang out in the fridge. Once you’re ready to get grilling, fill a chimney with charcoal and set it on your grill grate over something flammable. I use the Weber lighter cubes, but crumpled up newspaper works fine, too. (If you are using the cubes, you can light them and set the chimney on top; if you are using paper, set the chimney on top and then light it through the grates.) When you see a deep orange glow coming from the inside of the chimney, and the top coals are just starting to get ashy on the corners and edges, dump the coals onto one side of the grill and place the grill grate on top. Make sure the bottom vent is fully opened up, and go get your steak.

If your flank is lopsided, you can cut it into two portions or, if you are feeding a group of people who all like their steaks served at different degrees of doneness, embrace the fact that some portions will be more done than others. Blot the steak with paper towels and lightly coat it with a thin layer of neutral oil. (If you have cut your steak into two pieces, put the thick one on the grill about three minutes ahead of the thin one.)

Grill the steak for 3-4 minutes on each side, until you get a nice dark crust and the steak reaches an internal temperature of 125℉-135℉, depending on how well done you like your meat. (If you have someone in your crew who doesn’t like any pink in their meat, serve them the very ends.)

If you are serving your steak with a board sauce, pour the sauce onto the cutting board, place the hot steak on top of it, and slice the meat thinly—aim for 1/8th of an inch—across the grain, tossing the slices of meat with the oil, herbs, and the steak’s own meaty juices to make your sauce. If you’re not using a sauce, let the steak rest for five minutes before slicing thinly across the grain.

Chicken thighs will make you appreciate both zones



Illustration for article titled These Meats Will Help You Build Your Charcoal Confidence
Photo: Claire Lower

One of the keys to cooking effectively with your grill is really understanding the importance of a two-zone set up. To put it in indoor kitchen terms: The zone that’s directly over your coals is like a stovetop burner, and the side across from the coals is your oven. You can use these two zones just like you would your actual stove and oven to reverse sear almost anything, including some very delicious, immensely forgiving chicken thighs.

As I’ve mentioned previously, chicken thighs are a great beginner’s chicken, no matter how you cook them. Their high levels of fat and collagen mean they stay moist at high temperatures, so nothing tragic will happen if you underestimate just how hot your grill is and cook them a little over 170℉. (I do, however, recommend getting a thermometer with a probe that sits inside your grill—those little round ones on the top of your grill dome are just not that accurate).

I like to marinate my thighs overnight, but a few hours will work if that’s all you have (miso, buttermilk powder, and yogurt are my faves). Either way, let the chicken hang out in the fridge until you are read to toss it on the grill. To make grilled chicken thighs, you will need:

  • Chicken thighs, as many as you want
  • A marinade of your choice
  • An instant-read meat thermometer

Mix up your marinade and slather it on your chicken. You can do this by adding everything to a freezer bag and tossing it together, or placing the thighs in a deep baking dish or pan and pouring the marinade over them and tossing to coat before covering with plastic wrap. Let the chicken hang out in the fridge for at least a few hours, ideally overnight.

Fill a chimney with charcoal and set it on your grill grate over something flammable. (If you are using the cubes, you can light them and set the chimney on top; if you are using paper, set the chimney on top and then light it through the grates.) When you see a deep orange glow coming from the inside of the chimney and the top coals are just starting to get ashy on the corners and edges, dump the coals onto one side of the grill and place the grill grate on top. Put the dome on the grill, make sure the bottom vent is fully open, and adjust the top vent so it’s about 1/3 of the way open. Let the temperature stabilize for 10-15 minutes and go get your chicken.

Wipe off any residual marinade with paper towels, then place the chicken on the indirect heat side of your grill (across from the coals) skin side up. Place the dome back on the grill, making sure the vented side is over the chicken (across from the coals) to allow the indirect, oven-like heat to flow from the coals to your food.

Let the chicken cook for 10 minutes, then check the temperature to see how it’s coming along. If it’s getting a little too hot too quickly, close the top vent a little more to calm it down. Flip the chicken over, place the dome back on top, and let it cook for another 10 minutes, then check the temp again.

Keep doing this—flipping and checking—until you reach an internal temperature of 150℉. Leave the dome off, and move the thighs over the coals to crisp up the skin. Flip them every couple of minutes until they have some nice color on both sides and reach their final temp of 165℉, though don’t sweat it if they get a little higher than that. I’ve had chicken thighs get as hot as 178℉ and—thanks to all of that very helpful and forgiving collagen—they were perfectly delicious.

Updated at 4:33 pm EST on 05/14/21 to include a note about lighting your starter.

 

The post These Meats Will Help You Build Your Charcoal Confidence appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3Aua9u0
via IFTTT

How to Improve Your Grilling Technique With a Brick



Illustration for article titled Get a Better Sear With a Grill Brick
Photo: Claire Lower

I don’t know how to build anything with them, but I do keep a few bricks around for cooking reasons. Foil-wrapped bricks are super useful in the kitchen, especially when you need things to be flat and keep still. Bricks are also very useful in my new outdoor kitchen (which is comprised of a single Weber Kettle), only now I’m using them to lift things—well, one thing—up.

It’s a simple hack based on a simple premise: If I can get the charcoal closer to my food, I’ll get a really excellent sear. By placing a few bricks under my charcoal grate, I am able to lift it up a few inches. It’s simple. It’s elegant. But that’s a brick for you, baby. (Safety Note: I used regular bricks with no issues, but a few people have pointed out that there is a small chance of these bricks cracking, or exploding at high temperature and pressure. This is mostly a problem with concrete bricks—I’ve seen conflicting info on clay bricks—so get some fire bricks, which are made to withstand fire, and are the safest option.)

If you would also like to create an excellent golden crust on your next steak through the clever use of bricks, follow these simple instructions:

Start by piling 4-5 bricks into the bottom of your charcoal grill, making sure you arrange them to allow plenty of air flow.



Illustration for article titled Get a Better Sear With a Grill Brick
Photo: Claire Lower

Next, place your charcoal grate on top of the bricks.



Center it better than this.
Center it better than this.
Photo: Claire Lower

Finally, light your charcoal, get it nice and ashy, and dump it on one side of the charcoal grate. Cook your food as you usually would.

Yesterday was my first time attempt at employing the humble brick this way—I had seen the method mentioned a few times on AmazingRibs.com, and I must say it did deliver the best sear I’ve managed from a charcoal grill so far. It’s true that I haven’t seared that many things over charcoal—not yet—but the results I saw from this brick lift give me confidence that there are many more beautifully seared meats in my future. It is a good feeling.

Updated on 05/06/2021 at 11:45 am EST to clarify the type of bricks you should use.

The post How to Improve Your Grilling Technique With a Brick appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3v16y5O
via IFTTT

Saturday, 9 October 2021

Your Mothers Day Breakfast Isnt Special If Its for Everyone



Illustration for article titled Your Mother's Day Breakfast Isn't Special If It's for Everyone
Photo: JeniFoto (Shutterstock)

I do not know a single thing about birthing or raising children, but I do know many things about cooking breakfast and brunch, particularly breakfasts and brunches with a lot of meaning attached to them. If you are planning to make a big breakfast for the mom in your life, I have one piece of advice: Make a meal that is just for her.

It might sound nice to enjoy a platter of pancakes with the whole family, but you can do that on any old Sunday, and narrowing your serving size to “single” means you can focus on that plate, and that plate only, and make it really nice. Fancy breakfast food is not hard to make, but it can be challenging to scale up, particularly if you are not the member of the family who does most of the cooking.

Instead of cooking a breakfast or brunch that’s “good for a crowd,” make a perfectly composed plate of food for one person—the person the day is supposed to be about. Cutting the kids (and yourself) out of the equation means you don’t have to take their picky palates into account, and scaling down means you can afford more expensive ingredients. Instead of a classic Benedict with Canadian bacon, make one with crab meat. Instead of Donald Duck orange juice with Cook’s sparkling wine, get her a little bottle of Veuve Clicquot (and do not add any juice to it). Instead of fluffy pancakes, make Crêpes Suzette. Even if all you do is buy some really good bagels, you can make sure to do it right, and include as much smoked fish (and capers, and onion) as Mom desires.

But what of the children, you ask? Let them eat cereal, or hard-boiled eggs, or something similarly low-effort. Though they are the reason Mom gets this day, the day itself is not about them. Depending on their age and desire to be in the kitchen, you can still enlist their to help: They can decorate cookies, make cards, fold napkins, or polish the silver. (I don’t know the right age for learning how to saber a bottle of Champagne, but I feel like it’s 12.)

The post Your Mothers Day Breakfast Isnt Special If Its for Everyone appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/2WXZKJv
via IFTTT

You Should Air Fry Some Shoshito Peppers



Illustration for article titled You Should Air Fry Some Shishito Peppers
Photo: Claire Lower

The shishito pepper is a very fun pepper. Most of them are mild and bright, but every once in a while you’ll get a very spicy one, and it’s that tension that makes shishitos alluring. That, and they are excellent dippers.

Cooking shishito peppers has never been a great culinary challenge. You can broil them, torch them, grill them, or blister them in a hot pan. Once you see little charred bubbles, they’re ready to eat. But while cooking shishito peppers has never been hard, cooking them in an air fryer is almost too easy.

The dozen-ish peppers you see in the photo above took were ready just a minute and a half after my little air fryer finished heating. I tossed them in the cool, unheated basket with just enough olive oil to coat, then set the temperature to 400℉ and let them heat with the tiny convection oven. All but a couple of the peppers were wonderfully blistered a mere minute after the cooker reached its target temp, and an additional 30 seconds took care of those last two.

The speed at which I can now prepare and eat shishito peppers is almost dangerous, but luckily they are a vegetable, and it’s difficult to eat “too many” vegetables.

The really challenge lies in deciding what to dip them in. Anything with soy and ginger is good, but I like to keep something creamy and cooling nearby just in case I hit a tongue-scorcher. I’ve been making this Duke’s-style mayo with extra paprika and think it would pair with a peck of these peppers quite nicely, but I’m always welcome to more dipping sauce suggestions.

 

The post You Should Air Fry Some Shoshito Peppers appeared first on RECIPES WELLNESS.



from RECIPES WELLNESS https://ift.tt/3lsZbk4
via IFTTT